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Pandan Chiffon Cake

Monday, 01 February 2010 20:53 | Author: Administrator |

This is the first cake that I learnt. I learnt it from Sue's mum who is a Singaporean. Sue's mum is in her 60s and she is an excellent baker.

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Last Updated (Thursday, 18 February 2010 06:43)

Panda Bread

Friday, 29 January 2010 06:52 | Author: Administrator |

Ok, so I’ve seen a lot of amazingly cute panda things, but this literally made me giddy when I saw it. I’ve never seen anything like it and I really want to try out the recipe. The original recipe is from an Asian website called Taro Taro (which features a photo gallery of user submitted panda bread!), luckily for those of us who can’t read the site, wlteef.blogspot.com was kind enough to post a translation. The recipe is after the cut!

Last Updated (Thursday, 18 February 2010 06:44)

Amazing Cai Guo-Qiang

Saturday, 23 January 2010 11:18 | Author: Administrator |

Cai Guo-Qiang was born in 1957 in Quanzhou City, Fujian Province, China, and lives and works in New York. He studied stage design at the Shanghai Drama Institute from 1981 to 1985 and attended the Institute for Contemporary Art: The National and International Studio Program at P.S. 1, New York. For his work, Cai draws on a wide variety of materials, symbols, narratives, and traditions—elements of feng shui, Chinese medicine and philosophy, images of dragons and tigers, roller coasters, computers, vending machines, and gunpowder.

Last Updated (Wednesday, 17 February 2010 08:55)